Our Menu

A crisp and refreshing  German Ale. Our lightest beer, that is always a crowd favourite!

A floral and fruity Mosaic Dry Hopped Pale Ale. Thirst quenching, or thirst inducing? This is a refreshing beer that leaves you wanting more!

This is a highly crushable Hazy Pale Ale packed with hops and bursting with big citrus flavour. 

Take the rudder of a dark and dry stout that can power through every season. An ode to our neighbour, retired sternwheeler SS Moyie. 

| 10oz glass only |

Honestly, just let yourself go.

A crisp, luminescent lager. German Saphir and Tettnang hops help cut through the fog. Lose yourself in it. 

Celebrating our 5th anniversary with the traditional gift of wood. Our sour cherry kriek, aged for 4 months in an Odd Society ex-gin/bourbon barrel. 

Notes of melon, apricot, and a zingy orange rind finish. 

Citrus bite with a bold finish. 

This Cascadian Dark Ale is dark, fruity, chocolatey, and creamy. 

This is a well-balanced, medium bodied, easy drinking copper coloured ale that has a delicate fruitiness. 

No timid beer, it’s a ,malt-forward, full-flavoured session ale. 

Served with pita.

Pan fried & steamed dumplings with ginger soy sauce. 

Deep fried jackfruit and tofu bites with spicy garlic sauce,crispy shallots, scallions, and sesame.

Gochujang marinated crispy calamari served with szechuan aioli and furikake. 

Crispy chicken wings coated with Korean hot sauce, green onion and sesame.

Wing Wednesday 5-7pm : Get $5 off an order of wings!

TOKYO: Kewpie, Takoyaki, Furikake, Bonito

CURRY: Karashi mustard, Korean hot sauce, Curried Labneh, Scallions (VG, GF) LOADED: Kewpie, Korean, Takoyaki, Furikake, Scallions, Bonito

Plain Fries $9

Lentils & greens mixed with pickled beets, spiced squash, five-spice dressing, & topped with dukkah nuts.

Beef patty stuffed with smoky onion. Date onion jam. Cheddar. Bacon. Tangy beet. Karashi. Kewpie. Brioche bun. Beer-battered beet ring. 

Comes with fries (add sauces +$2). Substitute pumpkin spice side salad (+$4). 

No Side $18

Zucchamole, crispy falafel, cucumber kimchi, labneh, Korean hot sauce, yogurt, & dukkah nuts served on blended wheat pita. Comes with fries (add sauces +$2). Substitute pumpkin spice side salad (+$4). No Side $17

Beer-battered haddock, fries, tartare sauce, cucumber kimchi, sambal nori, takoyaki and bonito. 

Mediterranean Olives…… 2. 

Spiced Nuts ………..4.

Dry-Cured Sausage Stick………..4.

Miss Vickie’s Potato Chips…………….. 4.

Your choice of  Original, Jalapeno, Sweet Chili and Sour cream 

or Sea Salt and Malt Vinegar

Spanakopita .…..……………..8.5

Spinach, onion, dill and creamy feta cheese filling in flaky filo pastry & olives

Curry Triangle ……….. 8.5

A vegetarian curry filling wrapped in flaky filo pastry. Served with a pickle. 

Jamaican Patty………. 10.

Your choice of Curry Chicken, or Veggie filling with a pastry shell. Served with a pickle.

Silent Sam …. 6.

Tanqueray…. 6. 

Jameson…. 6.

Monika’s creation with tequila, cointreau, beet, maple syrup, lime, and bubbly water. 

The Hen’s sparkling  lemonade with the Silent Sam Vodka. 

A twist on a classic. Jameson, cointreau, lemon juice, and a sugared rim. 

Vodka, cointreau, cranberry, and lime. Shaken to chilled perfection. 

A refreshing classic cocktail. Crafted with our own tonic syrup and  Tanqueray Gin. 

Make it a double (+2.00)

A classic with all the fixings and your choice of vodka, gin, or whisky.

Make it a double (+2.00)

Tanqueray with lemon syrup, a dash of lime, and bubbly water.

Make it a double (+2.00)

Prospector Rye from Odd Society Spirits and our housemade ginger ale.

Make it a double (+2.00)

Red  | Atelier Red 2019 | Red Bird Estate Winery

12oz…6.