A crisp and refreshing German Ale. Our lightest beer, that is always a crowd favourite!
WHA’S A WEKA – New Zealand Pilsner | 5% ABV | 38 IBU |
This beer ain’t no flightless bird. Berries and a white wine-like finish. Dry-hopped with the much-coveted NZ Nelson Sauvin & Nectaron hops.
WILD ROOSTER | 5.3% ABV | 55 IBU |
This is a highly crushable Hazy Pale Ale packed with hops and bursting with big citrus flavour.
HAPPY PILLS | 4.8% ABV | 25 IBU |
This is a traditional European Pilsner. Light and refreshing it will quench your thirst any day
CTRL+ALT+DEL | 5.2% ABV | 40 IBU |
Reset your palate with a classic Dusseldorf-style ale. Made strictly with German malt and Spalter Select hops.
LAKE BOAT – DRY IRISH STOUT | 4.4% ABV | 55 IBU |
Take the rudder of a dark and dry stout that can power through every season. An ode to our neighbour, retired sternwheeler SS Moyie.
CAPON ROCKIN’ IN THE FREE WORLD- DOUBLE IPA | 7.8% ABV | 75 IBU|
A rooster of the people, says keep hops alive, we got a thousand IBUs (not quite!) so break out the air guitars!
FUGUE STATE – KELLERBIER | 5.2% ABV | 39 IBU|
A crisp, bright, very repeatable lager. German Saphir and Tettnang hops add a little spice.
TWIST MY ARM – Dry-hopped Kettle Sour | 4.3% ABV | 35 IBU|
Softly tart and dry-hopped with Galaxy, Ekuanot, & Eldorado hops.
GUTEN TAG – German IPA | 6.3% ABV | 57 IBU|
Our take on a NW IPA with all German hops (Herkules, Huell Melon, Mandarina Bavaria) & malt. Prosit!
Kitchen (Available Thursday-Sunday 12pm-7pm)
Bulgogi Mushroom Wontons (VG)
Crispy mushroom wontons served with a roasted garlic and beet puree, ponzu, and orange slices.
Crispy Gochujang Chicken (GF)
Crispy chicken bites topped with Korean hot sauce, kewpie, and cilantro. With a side of lime and sunomono.
Choose your toppings:
Beer Miso Glaze (VG), Korean Hot Sauce (VG, GF), Chili Oil (VG, GF), Kewpie (GF), Takoyaki Sauce, Bonito Flakes.
Puffed Chickpea Salad (VG, GF option)
Puffed chickpeas with pickled daikon, pickled beets, carrots, greens, furikake, yuzu dressing, and topped with dukkah nuts.
Mash Up Burger
Hoisin glazed beef patty with bacon, pickled beets, shiitake, cheddar, date bbq sauce, kewpie, scallions, and lettuce on a brioche bun. Comes with shoestring fries (with sauces add $2). Substitute puffed chickpea side salad (Add $4).
Crispy Jackfruit Banh Mi (VG)
Panko-coated jackfruit with pickled shimeji, carrots, peanut sauce, mango, chili oil, crispy beets, and cilantro on a baguette. Comes with shoestring fries (with sauces add $2). Substitute puffed chickpea side salad (Add $4).
Fish and Chips
Beer-battered haddock served with Asian tartar, sunomono, takoyaki sauce, crispy nori, bonito flakes, and fries.
Prices include applicable taxes.
Feeling Peckish? Our snack menu is available daily!
Mediterranean Olives…… 2.
Big Pickle ……………… 2.
Potato Chips…………….. 4.
Your choice of Sweet Chili and Sour cream
Or Sea Salt and Malt Vinegar
Cured Sausage Stick………..4.
Made by Chez Totoche
Spinach, onion, dill and creamy feta cheese filling in flaky filo pastry & olives
Soft Pretzel (V) ……… 12.
House-made soft pretzel served with whipped hummus topped, a beer miso glaze, and mediterranean olives.
Spring Rolls (V)……… 9.
Crispy spring rolls served with a sweet chili sauce.
Scotch Egg……… 10.
A boiled egg wrapped in pork sausage, breaded, and deep fried. Served witha curry mustard and pickles.
Cocktails & Spirits
Silent Sam …. 6.
East Van Vodka …. 6.50
Wallflower Gin…. 6.50
Prospector Rye….. 7.50
Barking Up the Wrong Tree…… 13.
East Van Vodka, Mia Amata Amaro, Ginger, Lemon , and Bubbles. Put a fire in your belly with a touch of ginger heat and the refreshing zip of lemon.
The Velvet Glove…….. 14.
Smooth, yet strong. Some situations require the velvet glove. Prospector Rye is mixed with rose petal syrup, creme de cassis, and brightened up with lemon juice.
The Gerretsen …….. 13.
Cassie’s signature cocktail. It’s a refreshing mix of sage syrup, Wallflower Gin, and lime juice. Topped up with bubbly water.
Early Bird ……Single 9. Double 11.
The Hen’s sparkling lemonade with the Silent Sam Vodka. This refreshing mix is sure to perk you up!
Shirley It’s Not a Temple! ……. 14.
Add a little bubbly to something sweet and smooth and you’ve got a drink of which our Shirley approves. Prospector Rye is mixed with rose petal syrup, creme de cassis, lemon juice, and topped off with bubbles.
A Little Bit Old Fashioned……… 14.
When you just want to keep it simple. Prospector Rye is blended with Bittersweet Vermouth and creme de cassis. Served over ice with an orange.
Wine & Cider
Red| Atelier Red 2019 | Red Bird Estate Winery
Rose| 2020 | Red Bird Estate Winery
Soma | Classic Apple Cider | 6.1%
White| Pinot Gris 2019 | Red Bird Estate Winery
HOUSEMADE NON-ALCOHOLIC DRINKS
| 12oz … 4. | 4oz … 2. | 4x4oz flight … 6. |
It’s an old-fashioned soda!
Not too sweet and just a little spicy
Refreshing, sweet, & tart!
Try Any of our Non-Alcoholic Drinks Mixed with a Craft Spirit
473ML CANS | $5 each |
Mix and match your favourites to make 4 packs, 6 packs, or buy them as singles.
Cans are available in select styles
GROWLER FILLS | 32OZ….$11 | 64OZ….$18 |
Bring your own jug, or purchase one of ours. | 32oz jug… $6 | 64oz jug… $9 |
Growler fills are available in selct styles.
Bring Your Own Food
We love supporting the restaurants in town. Please feel free to bring your own food in from any of Kaslo’s delightful eateries!
Each brew is inspired by the Kaslo Experience.
The ``Angry Hen`` pursues exciting twists on traditional styles and seeks to push the boundaries with seasonal inspirations and her queer stylings. A wide variety of beer means that you will never be bored. A constantly changing menu means that you will always have something to look forward to.